fresh-squeezed lime juice, I used my fresh-frozen lime juice.fresh cilantro (or use more green onion).quinoa (rinsed if needed, check the package).What ingredients do you need for this recipe? And if you haven’t tried quinoa yet, this quinoa salad may be the recipe that will turn you into a quinoa fan. The salad stayed good in the fridge for days, so it would be perfect to make on the weekend and take for lunch during the week. And I’ve enjoyed this so much through the years that I’m featuring it for my Friday Favorites pick this week!īesides the cumin-lime-chile flavors in the dressing, I loved this salad with quinoa because the crunch of the red pepper, the softness of the beans, and the slight chewiness of the quinoa was such a nice combination of textures.

I made a lot of tasty things with my big bag of quinoa, but this Southwestern Quinoa Salad is probably my favorite quinoa dish.

Lots of people are becoming fond of the South American seed product called quinoa (keen-wah), and I knew quinoa had become mainstream when I noticed you could buy a giant bag of it at Costco! And although I resisted for a week or two, eventually I bought one of those huge bags and stored it in the freezer. PIN Southwestern Quinoa Salad to try it later! This Southwestern Quinoa Salad does have some carbs, but you can use more red pepper and fewer beans for a lower-carb option! And just replace the cilantro with green onion if you’re not a cilantro fan.

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